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 Kung Pao Chicken

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amirz69
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PostSubject: Kung Pao Chicken   22nd April 2010, 11:42 pm

Menu ni cilok kat dapur Hana makyung Jepun gak ni...menu chinese style...memang sedap makan panas2 dgn nasi pun panas....berasappp....nak masak pun mudah...

Perapkan bersama 15minit:
2 sudubesar sos tiram
1 sudukecil tepong jagung
sekeping dada ayam (saiz kecil) dipotong kecil
Cara:- goreng hingga ayam masak tapi tak perlu garengkan, ketepikan.

Bahan Sos disatukan:
1/4 cawan air pati ayam
1 sudubesar kicap manis
2 sudubesar sos cili bawang putih
1 sudubesar gula - hana gune madu
1 sudukecil garam
1/2 sudukecil tepong jagung.

Bahan Tumis:
1 sudubesar minyak bijan + 1 sudubesar minyak biasa
8 biji cili kering@ 3sudubesar dry chili flakes
2 biji bawang putih*
Halia muda sebesar ibu jari* dihiris
1/3 cawan kacang gajus yang telah dipanggang.

Cara-cara: Tinggalkan 1 sudubesar minyak ayam tadi dan campur minyak bijan,panaskan dan tumis bawang putih dan halia hingga layu kemudian masukkan cili kering, tumis hingga cilli sedikit gareng. Masukkan bahan sos dan masak hingga sedikit pekat dan naik bau. Masukkan isi ayam tadi dan gaul rata selama 5 minit kemudian masukkan gajus dan kacau untuk sebatikan. Sedia untuk dihidang.
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salman
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PostSubject: Re: Kung Pao Chicken   26th April 2010, 4:04 pm

apaal nnieieieieieie
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Kung Pao Chicken
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