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 Roti Nan

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amirz69
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PostSubject: Roti Nan   22nd April 2010, 11:38 pm

Roti Nan



Bahan-bahan ( 12-15 keping sederhana besar )

750 g tepung gandum
250 g tepung naik sendiri
250ml plain yogurt (low fat pun boleh)
1 sudu serbuk yeast ( rendam dlm secawan air suam)
2 sudu butter (olive oil lg sedap)
2 sudu gula
sedikit garam
- untuk naan cheese
Grated cheese
gula
Cara-cara


Rendam terlebih dulu yis didalam cawan berisi air suam2 kuku.
Tunggu sehingga yis timbul.
Sementara itu, di dalam mangkuk berasingan. campurkan tepung gandum, tepung naik sendiri, gula garam dan butter dan digaul rata.
masukkan yeast dan yogurt, uli sehingga sebati dan lembut, masukkan air sedikit demi sedikit jika perlu (if adunan terlalu kering)
uli sehingga agak lembut, dan bulat2kan untuk diperam seketika ( sampai kembang dan gebu)
canai leper, dan bakar atas kuali (prefferable non stick pan) leper tanpa minyak, api kecik, tunggu sampai kembong2 seperti dlm gambar, baru terbalikkan
utk Naan cheese:
setelah canai leper, taburkan cheese dan gula
canai another naan and tindihkan dan canai semula
note: -
apabila mencanai leper jgn terlalu nipis, sedang2 - apabila bakar biasanya ia akan mengelembung, pastikan api kecik, dan terbalik2kan naan jika perlu - plain Naan: sedap dimakan bersama kari, dalca, sambal tumis, yogurtmint dan macam2 lagi - Naan cheese: sedap dimakan begitu saja...bebudak mesti suka, ada jugak yg gantikan cheese dgn butter, coklat spread, dll
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Roti Nan
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